Yotam describes these in his recipe as being “so very light that you feel as though you’re biting into thin air”. I was a bit skeptical, but oh my God! These are seriously the best thing I’ve baked in a very long time. Everyone absolutely loved them and I’ve decided that they are going to be my new show-off food!Read More
This is a cake with a unique, distinct, quirky flavour. I found that when baked [as per the recipe] some friends thought it was the best cake they have ever tasted, and others politely said that it “wasn't quite to their taste” - which basically meant that they hated it!Read More
You really do need to like coconut to enjoy this cake. Coconut milk, coconut extract, desiccated coconut, coconut flakes and of course Raffaellos, mixed together with other white ingredients - flour, egg whites, milk, sugar - resulting in this real showstopper. It looks impeccable and tastes delicious.Read More
A birthday cake for my wonderful, special Mum.
I wanted to make a grown-up cake and to make it obviously different from my usual kid's birthday cakes! The result was...Read More