This is the more substantial version of the Roasted Fennel, Orange & Grape Salad. It has all the summery light goodness plus some spiced pink duck on top. A winner every time in my book...Read More
Another light, simple and easy to make salad, using only 4 healthy ingredients... salad leaves, fennel, orange & grapes.
The salad has a deep roasted flavour from the fennel slices which contrasts deliciously with the sweet grapes, and the zingy, citrus flavours of the reduced orange juice and zest brings the whole salad together. Bish, bosh... ready in 30 minutes, and 20 of those is waiting for the fennel slices to roast!Read More
I buy the Guardian every Saturday just to get “Feast”. Two dozen pages of food writing by fantastic modern cooks, a wide array of recipes and finished up with one of my week’s highlights - a “no-holds-barred” restaurant review by Grace Dent, my favourite Northern Girl. Plus it has little tidbits such as “How I Eat” by celebrities, but the celebrities always lie… if you’ve read it you know what I mean! Anyway - I’m going off point…
Feast always starts off withRead More
Anyone that has been our house for dinner more than once will undoubtedly have been served this for dessert. The reason being that by the time dessert comes around I’ve usually had too much wine and find it hard to focus on anything complicated.Read More
For me the only shortbread worth buying is Walker's Scottish Shortbread. Crumbly, buttery, calorific goodness - I just wouldn't buy any other! However, when living in Jamaica, Walker's Shortbread understandably wasn't stocked in any supermarkets, and here in Miami...Read More