Yotam describes these in his recipe as being “so very light that you feel as though you’re biting into thin air”. I was a bit skeptical, but oh my God! These are seriously the best thing I’ve baked in a very long time. Everyone absolutely loved them and I’ve decided that they are going to be my new show-off food!Read More
I love meringue, but it has to be crispy on the outside and chewy and gooey in the middle. The “nests” you get in supermarkets just aren’t meringues to me, although the kids adore them!Read More
This delicious, sugar-crusted pie filled with pears and raspberries, that turn pinky/red when cooked, definitely says “made with love” on Valentine's Day!
[Remember - if you love only stretches so far you can always use ready-made shortcrust pastry instead of making the Paté Brisée.]Read More