The best thing about making breakfast frittatas is that you can pretty much throw anything in them. Odds and ends from the fridge or leftovers from the night before. The key is to show constraint and use 3-4 ingredients, otherwise it just all becomes a bit of a mush!
One of my favourite “Leftovers” frittatas is the Monday morning one, using the roast Sunday dinner remnants. Roast chicken & stuffing, sliced beef & broccoli, pork & leek, potatoes & whatever veg… it all works.Read More