If you've never griddled Baby Gem Lettuce before then you have no idea what you are missing... and this is the time to try it! It's so simple to do, almost fool proof as long as you don't walk away to watch the World Cup (I'm supporting France in our family sweepstakes by the way). Cooking baby gem transforms it from a little crunchy salad package to a softer almost vegetable like comfort food and literally takes minutes to do.Read More
These are easily one of my family’s favourites from all of Ottolenghi’s recipe books. They are so easy to make… and eat! I also love that you can pre-make the sauce and Koftas and leave them in the fridge until they are ready to use, making dinner time cooking super fast!Read More
I didn’t really just eat Profiteroles the other day - I did eat some proper food too.
I love this recipe as it fits in so well with daily “school day” life. The chicken can be prepped and marinated in the morning then refrigerated...Read More